Steel Semicircle arch opening 10"x 20.5"
Oven floor - refractory floor in a solid piece for even distribution of heat preventing hot and cold spots, Diameter 43.3"
Oven Floor Temperature: 500 - 1000 degrees
Preheat time: 60 minutes
Cooking Capacity: 4 - 12" pizzas, 6 roast chickens, 12 loaves of bread
Dimensions: (W/O stand): 51"x 60" x60"(+8 with landing)
Weight: 1720lbs
(W/ stand): 88"x60"x60"
Weight: 1980lbs